【小滿】東坡肉|C2食光|節氣料理食譜|4K
「東坡肉」是一道受歡迎的名菜,在潮濕的小滿季節 吃用薑酒燉煮的東坡肉,可以幫助體內袪濕~在做法上,我們選用了二種不同的「甘醇醬油」,二種甘醇醬油混合成一飯碗的份量,再加入同等比例的紹興酒來燉煮。 有人...
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「東坡肉」是一道受歡迎的名菜,在潮濕的小滿季節 吃用薑酒燉煮的東坡肉,可以幫助體內袪濕~在做法上,我們選用了二種不同的「甘醇醬油」,二種甘醇醬油混合成一飯碗的份量,再加入同等比例的紹興酒來燉煮。 有人...
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悶熱的天氣,容易讓人茶不思,飯不想。 飯前來個清爽冰涼的小菜「梅漬蕃茄」來幫助開胃吧。 ----------------------------------------------- 食材: 小蕃茄...
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俗話說「立夏補老父」,出嫁的女兒要在立夏時準備特定食物(說法不一,有豬腳胡瓜料理 、瓠瓜炒麵、甜麵條等版本) 帶回娘家替父親進行涼補,表示一種孝思。 -------------------------...
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「茶泡飯」主要是在白米飯上淋上茶做成的一道簡樸的料理。 一般使用的是煎茶及焙茶,而我們則使用「龍井茶」來製作。 清爽甘甜的龍井茶加上昆布高湯, 搭配煎的香酥的鮭魚,簡單卻是非常的好吃喔! 快來看看怎麼...
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「龍井蝦仁」是用河蝦及清香的龍井茶烹製而成的杭洲名菜。 河蝦 250g 龍井茶 5g 鹽 1 小匙 太白粉 半大匙 米酒 適量 蛋白 FACEBOOK: https://www.facebook....
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清明節吃潤餅的習俗,一直流傳到現在。而南、北潤餅吃法有些不同之處喔。南部潤餅大多把饀料熱炒過,而北部多是川燙的。所以南北餡料也不一樣喔。南部潤肉餡會用香腸或是滷肉。北部的話是紅糟肉。 所以今天我們要介...
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春天來杯蜂蜜檸檬水,有助美容還可以減肥喔! 蜂蜜 適量 檸檬二顆 密封罐一個 FACEBOOK: https://www.facebook.com/C2FoodChannel...
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草莓的保存絕招,就是把草莓製成「草莓果醬」!再搭配上鬆餅,真的是太幸福了~ ----------------------------------------------- 草莓果醬食材: 草莓 40...
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乾煸四季豆是一道傳統家常菜,屬於川菜菜系的。什麼叫「乾煸」呢?食材裡的水份經過高溫油炸快炒出去這個過程稱之為「乾煸」。 ---------------------------------------...
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春天的菠菜最鮮嫩。不但價錢便宜,味道甘美。將菠菜打成汁結合蛋白炸成的翡翠羹更是好吃喔! ----------------------------------------------- 翡翠材料 菠菜 ...